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Svenska
Utbildning
As with most things in life, knowledge and practice give a better result. In order for the absolute best possible result to be achieved, the entire process needs to be error-free. The farmer does his utmost to grow high-quality beans, and the roaster processes the beans and then passes the finished product on to the final sellers who strive to find the ultimate coffee variety for your taste, and learn how to brew it in the best way. We at Monteriva want to convey our knowledge so that you can achieve the perfect coffee.
CAFES AND RESTAURANTS
Our basic training is organized every week in Stockholm. Normal course time is weekdays from 9 am to 12 pm or 1 pm to 4 pm. The course is aimed at both beginners and those who have worked for awhile. We prefer that you have tried brewing and skimming milk in the workplace before the course. In the course we go through:
COMPANIES
Our leases include training. For fully automatic machines, basic training normally takes place during installation and when needed.
INDIVIDUALS
Between 11pm and 2 pm on selected Saturdays, a 3-hour home barista course is offered. The barista course does not require any prior knowledge. It is suitable for those of you who are considering buying an espresso machine and those of you who already have an espresso machine and want more knowledge. Anyone who wants to learn more about coffee is more than welcome.
CAFES AND RESTAURANTS
Our basic training is organized every week in Stockholm. Normal course time is weekdays from 9 am to 12 pm or 1 pm to 4 pm. The course is aimed at both beginners and those who have worked for awhile. We prefer that you have tried brewing and skimming milk in the workplace before the course. In the course we go through:
- The origin of coffee
- Handling of the raw material
- The functions of the machines
- Brewing technique
- Milk frothing technique
- Machine cleaning and maintenance
COMPANIES
Our leases include training. For fully automatic machines, basic training normally takes place during installation and when needed.
INDIVIDUALS
Between 11pm and 2 pm on selected Saturdays, a 3-hour home barista course is offered. The barista course does not require any prior knowledge. It is suitable for those of you who are considering buying an espresso machine and those of you who already have an espresso machine and want more knowledge. Anyone who wants to learn more about coffee is more than welcome.
Vilken utbildning passar dig?
Barista Pro
Vår grundutbildning anordnas normalt varje vecka i Stockholm. Kursen riktar sig både till nybörjare och till dig som arbetat en tid. Vi ser helst att du prövat på att brygga och skumma mjölk på arbetsplatsen innan du kommer till oss för att gå kursen.
1 200 kr/deltagare ex.moms
9 000 kr/sällskap ex. moms
Hemmabarista
Vår väldigt populära baristakurs i Stockholm är för alla kaffeälskare som vill lära sig grunderna i baristahantverket. Kursen är anpassad för hemanvändare och ger en introduktion till espressobryggning, mjölkskumning samt kaffets smakprofil.
990 kr/deltagare inkl. moms
Latte Art
Det här är kursen för dig som redan har god kunskap om hantering av espressoutrustning men vill förbättra dina kunskaper i latte art. Den riktar sig både till dig som jobbar som barista och till dig som är hemmabarista. På kursen går vi igenom teorin bakom latte art och latte-artens hemligheter.
1 200 kr/deltagare inkl. moms
Kontakta oss!
As with most things in life, knowledge and practice give a better result. In order for the absolute best possible result to be achieved, the entire process needs to be error-free. The farmer does his utmost to grow high-quality beans, and the roaster processes the beans and then passes the finished product on to the final sellers who strive to find the ultimate coffee variety for your taste, and learn how to brew it in the best way. We at Monteriva want to convey our knowledge so that you can achieve the perfect coffee.
CAFES AND RESTAURANTS
Our basic training is organized every week in Stockholm. Normal course time is weekdays from 9 am to 12 pm or 1 pm to 4 pm. The course is aimed at both beginners and those who have worked for awhile. We prefer that you have tried brewing and skimming milk in the workplace before the course. In the course we go through:
COMPANIES
Our leases include training. For fully automatic machines, basic training normally takes place during installation and when needed.
INDIVIDUALS
Between 11pm and 2 pm on selected Saturdays, a 3-hour home barista course is offered. The barista course does not require any prior knowledge. It is suitable for those of you who are considering buying an espresso machine and those of you who already have an espresso machine and want more knowledge. Anyone who wants to learn more about coffee is more than welcome.
CAFES AND RESTAURANTS
Our basic training is organized every week in Stockholm. Normal course time is weekdays from 9 am to 12 pm or 1 pm to 4 pm. The course is aimed at both beginners and those who have worked for awhile. We prefer that you have tried brewing and skimming milk in the workplace before the course. In the course we go through:
- The origin of coffee
- Handling of the raw material
- The functions of the machines
- Brewing technique
- Milk frothing technique
- Machine cleaning and maintenance
COMPANIES
Our leases include training. For fully automatic machines, basic training normally takes place during installation and when needed.
INDIVIDUALS
Between 11pm and 2 pm on selected Saturdays, a 3-hour home barista course is offered. The barista course does not require any prior knowledge. It is suitable for those of you who are considering buying an espresso machine and those of you who already have an espresso machine and want more knowledge. Anyone who wants to learn more about coffee is more than welcome.