Dark Roast brown

Dark roast brown is for people who want to serve a fuller coffee. It is a dark roast from Ethiopia, one of the world's most appreciated coffee countries. The beans from here are often described as fruity, and we have chosen to produce a more complex character with a stronger taste. The aroma is a little sweet and can fill a room with the wonderful scent that can only come from good coffee. The taste is full-bodied and round with a pleasant balance of fruitiness and character. A really pleasant coffee experience.

The coffee is available in 110 g portion bags and for 12 cups restaurant brewers and 360 g portion bags for catering brewers.