Description
Classic medium roast suits customers who want a coffee with soft tones and an elegant aftertaste.
The coffee gives a round and fresh taste that ends with a long and pleasant aftertaste with a hint of caramel. The beans are grown in Colombia on the green slopes of the Andes, where they get a tepid place to ripen. The high altitude and soil give the coffee its fine character.
The coffee is available in 110 g portion bags and for 12 cups restaurant brewers and 360 g portion bags for catering brewers.
The coffee gives a round and fresh taste that ends with a long and pleasant aftertaste with a hint of caramel. The beans are grown in Colombia on the green slopes of the Andes, where they get a tepid place to ripen. The high altitude and soil give the coffee its fine character.
The coffee is available in 110 g portion bags and for 12 cups restaurant brewers and 360 g portion bags for catering brewers.
Specifications
- Varumärke
- Monteriva
- Gross Weight
- 6.9
- Net Weight
- 6.12
- No. 2
- 319038