Description
Classic medium roast suits customers who want a coffee with soft tones and an elegant aftertaste.
The coffee gives a round and fresh taste that ends with a long and pleasant aftertaste with a hint of caramel.
The beans are grown in Colombia on the green slopes of the Andes, where they get a tepid place to ripe.
The high altitude and the soil give the coffee its fine characteristics.
The coffee is available in 110 g portion bags and for 12 cup restaurant brewers and 360 g portion bags for catering brewers.
The coffee gives a round and fresh taste that ends with a long and pleasant aftertaste with a hint of caramel.
The beans are grown in Colombia on the green slopes of the Andes, where they get a tepid place to ripe.
The high altitude and the soil give the coffee its fine characteristics.
The coffee is available in 110 g portion bags and for 12 cup restaurant brewers and 360 g portion bags for catering brewers.
Specifications
- Varumärke
- Monteriva
- Gross Weight
- 12.5
- Net Weight
- 11