Press coffee

Press coffee has its origin in France and is similar in taste to brewed coffee. It’s a nice way of serving the coffee, but needs a little time before you can drink it.

Dose ground coffee in the coffee press. A suitable amount for the 3-cup press is approximately 25 grams.

Pour over hot water, 90 - 96 degrees C in the press. Stir with a spoon and put on the lid.

Let it steep for about 4 minutes. Then press the plunger down. Serve.

* Espresso
* Double espresso
* Ristretto
* Lungo
* Americano
* Macchiato
* Cortado
* Cappuccino
* Flat white
* Caffè latte
* Latte macchiato
* Caffè mocha
* Moka
* Brewed coffee
* Café au lait
* Press coffee
* Ice latte
* Freddo cappuccino
* Frappé
* Chai latte
* Affogato